Welcome to the homepage of Kõlleste Kommimeistrid
Kõllaste Kommivabrik was founded in 2006. The owner Imre Sokk started the
business as beekeeper. Honey sales were going well and he figured that the by
products of beekeeping (such as propolis, pollen etc) could be combined with
chocolate. Started as flash of though, chocolate bars and candies gained popularity
and soon there was a wide range of sweet goods in production.
Today our brand Kõllaste Kommimeistrid is well known and loved.
The product range has grown over the years and includes different flavors in
different forms. A lot has changed over time, but the appreciation of genuine
craftsmanship has been preserved. All our recipes are born in the middle of the wild forests of Kõlleste and taste
tested by skilled chocolate fairies. We want our chocolate to be mind-blowingly good and the variety of tastes as
diverse and full of surprises as the wild forests of Kõllaste.
business as beekeeper. Honey sales were going well and he figured that the by
products of beekeeping (such as propolis, pollen etc) could be combined with
chocolate. Started as flash of though, chocolate bars and candies gained popularity
and soon there was a wide range of sweet goods in production.
Today our brand Kõllaste Kommimeistrid is well known and loved.
The product range has grown over the years and includes different flavors in
different forms. A lot has changed over time, but the appreciation of genuine
craftsmanship has been preserved. All our recipes are born in the middle of the wild forests of Kõlleste and taste
tested by skilled chocolate fairies. We want our chocolate to be mind-blowingly good and the variety of tastes as
diverse and full of surprises as the wild forests of Kõllaste.
New products!
Recently we added two new tastes to our product range Mineral Water&Cognac chocolate truffles&Wine&Wisky chocolate truffles. Both uniquely delicious and irresistibly appetizing.
The design of candy boxes has been changed. The packages are deliberately minimal to promote sustainability.
The design of candy boxes has been changed. The packages are deliberately minimal to promote sustainability.